Food to Take Home
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily.
For June 15 to June 20, 2009
Monday June 22 |
Formaggio Kitchen meatloaf Potato gratin |
Tuesday June 23 |
Sherry-baked legs Bulgur and walnut salad
|
Wednesday June 24
|
Lamb leg roast Black-eyed pea salad |
Thursday June 25
|
Roast pork rack Rice pilav
|
Friday June 26
|
Sweet, spiced lamb balls Steamed couscous |
Saturday June 27
|
11AM 'til we're through |
Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Northeast Family Farms
Lamb from Jamison Farms
Pork from Niman Ranch
Poultry from Misty Knoll Farms