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Entrées & Sides

Gourmet Catering Platters

Specialty Platters

Gourmet Catering Hors'Doeuvres

Specialty Hors d'Oeuvres

Gourmet Catering Sancwiches & Salads

Sandwiches & Salads

Gourmet Catering Entrees & Sides

Entrèes & Sides

(V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free


*Can be ordered frozen, raw and ready to cook, or baked with reheat instructions.

 

Bolognese Lasagna (NF)
$65.00/feeds 8-10
Pasta from Abruzzo, béchamel, Parmigiano Reggiano and pork and beef ragù.

Roasted Vegetable Lasagna (V) (NF)
$65.00/feeds 8-10
Seasonal roasted vegetables, pasta from Abruzzo, béchamel, Parmigiana Reggiano, mozzarella, and tomato basil sauce.

Formaggio Kitchen Mac & Cheese (V) (NF)
$65.00/feeds 8-10
Sharp cheeses, elbow pasta, béchamel, breadcrumbs, and maras pepper.

Eggplant Parmigiana (V) (NF)
$65.00/feeds 8-10
Roasted eggplant, fresh breadcrumbs, tomato basil sauce, mozzarella, provolone, and Parmigiano Reggiano.

Chicken Pot Pie (NF)
$65.00/feeds 8-10
Feather Brook Farms chicken, carrots, onions, and peas in a creamy veloute, topped with puff pastry.