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Specialty Hors D’oeuvres

Gourmet Catering Platters

Specialty Platters

Gourmet Catering Hors'Doeuvres

Specialty Hors d'Oeuvres

Gourmet Catering Sancwiches & Salads

Sandwiches & Salads

Gourmet Catering Entrees & Sides

Entrèes & Sides

(V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free

 

Gougères (V) (GF)
$16.00/dozen
Savory French cheese puffs made with Marcel Petite Comté cheese.

Devils on Horseback (GF)
$24.00/dozen
Medjool date stuffed with a marcona almond and wrapped in crispy bacon.

Stuffed Grape Leaves (V) (GF) (NF)
$14.00/dozen
Tender grape leaves with seasoned rice, garnished with grapes and lemon wedges.

Beef and Blue Cheese Crostini (NF)
$28.00/dozen
Roast beef with blue cheese, topped with pickled red onions.

Manchego and Membrillo “Bites”
$22.00/dozen
Iggy’s ficelle sliced and topped with quince paste and manchego cheese.

Parisienne “Bites”
$22.00/dozen
Iggy’s ficelle sliced and topped with Dijon mustard, jambon de Paris and brie cheese.

Smoked Salmon Canapés (NF)
$24.00/dozen
Bavarian rye bread, chive cream cheese, Atlantic smoked salmon, garnished with capers and fresh dill.