Description
From Mad Rose Specality Foods: "Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. Agricola Maraviglia starts with growing and harvesting fresh whole chickpeas and wheat koji (a specific Japanese mold culture). Then, rice koji is mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized, and bottled."
Perfect for traditional applications of soy sauce, as well as Italian dishes, marinades and dressings.
Ingredients: Filtered Water, Organic Wheat, Organic chickpeas, Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
Mad Rose Specialty Foods
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