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Formaggio Kitchen Classes

Welcome to the Formaggio Kitchen Classroom! Here you can peruse our upcoming class offerings.

For any and all classes-related inquiries, feel free to email classes@formaggiokitchen.com!

Please note that all Formaggio Kitchen Classes & Private Events are currently VIRTUAL! 

Each quarter, we choose a cause to fundraise for with our classes programming. You can support these causes by purchasing a "community support" ticket along with your classroom admission and bundles!

In Q1 2021, we raised $900 for Cambridge Community Center! Thank you for your support!

For Q2 2021, we are raising funds for Common Good Co-op to support their work creating environments of health for lower-resourced women of color in the working-class families of New England. Kafi Dixon, the co-op's founder, was recently featured in the new documentary film A Reckoning In Boston.

 

28 APRIL 2021, 7PM - CHEESE 101: BACK TO THE BASICS

Our most popular class! Our cheesemongers will help you broaden your knowledge of one of our favorite subjects. We will talk about the history and process of cheesemaking, the most common styles of cheese you'll find at a cheese shop like ours, and how our favorite modern-day cheesemakers (many of whom we have visited) are embracing artisan traditions. Learn the basics of tasting and building your own cheese plate, and if you'd like, add a few of our favorite pairing options as well!

 

 

2 MAY 2021, 6PM - MICRO CLASS: JASPER HILL!

We are now offering Micro Learning Events! Our new Micro Classes are meant to be fun, informative bursts of information for more casual learning, with plenty of time for Q&A.

In this short class (30-45 minutes), your instructor will discuss the history of Jasper Hill in Greensboro Vermont, their impact on American artisanal cheesemaking, and Formaggio Kitchen's special relationship with them.

 

 

12 MAY 2021, 8PM - MICRO CLASS: A CRASH COURSE IN COMTE'

In this short class (30-45 minutes), we will talk about the history and process of Comté cheesemaking and why Comté is so special to us here at Formaggio Kitchen, while tasting our youngest and oldest Comtés side by side.

 

 

14 MAY 2021, 7PM - GOAT CHEESE AND ROSE'

If spring had a flavor, we think it would taste like a creamy goat cheese with a sip of refreshing rosé! From the herbal flavors of Provence, to crisp and mineral Loire, to light and lively bubbles of Basque country, we will tour the flavors of the world of rosé alongside some of the fresh chèvres and aged goat cheeses that we love to pair with them. Join us as we taste through some of our warm weather favorites!

 

 

22 MAY 2021, PM - A TAPEAR! SMALL BITES FROM SPAIN

With its creamy goat cheeses, nutty sheep cheeses, and pungent blues, it's easy to see and taste why Spain has long been one of our favorite sources of cheese inspiration. We’re also proud to offer a diverse array of Spanish charcuterie, from authentic chorizo to the coveted jamón ibérico de bellota, as well as tinned fish, chips, cookies, and a number of other delicious (and Formaggio-exclusive) treats from Spain. In this class, we’ll be crafting and tasting through a variety of classic Spanish tapas together. Join us for a flavor tour of this diverse and magnificent country!