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Summer Vegetable Tajarin

June 10, 2021
Elissa Feist

With summer produce coming in peak season soon, I wrote this recipe for a fresh vegetarian pasta dish. I picked this light dish to balance the richness of the eggy Tajarin noodles. This is the ideal dish to eat on your porch with a glass of rosé on a hot day.

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Coconut Mustard Chicken

June 10, 2021
Elissa Feist

Mustard curry (Kasundi) is a common sauce in Bengali cuisine. This is a recipe I created inspired by this classic dish, using Schwerter mustard. It can be served with chicken or fish (traditionally a species of herring), on top of rice. Here I've chosen to do the recipe with chicken.

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Marc's Queso Dip

February 3, 2021
Marc Hernandez

Our head cheese buyer Marc is a native Texan and has strong opinions about queso dip. Here's his recipe using Reading from Spring Brook Farm in VT.

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