Description
It was in 2017 that Quentin & Vincent went back to basics and embarked on an adventure to share their delicacies with you. A know-how quickly recognized by obtaining several medals at the International Chocolate Competition. Lovers of local products, Quentin & Vincent develop new recipes together as they meet other local artisans.
From the producers:
"Be careful, take our word for it, it is very important not to dip a spoon in it, you may not be able to stop. Do you have an adventurous soul? Lightly roasted buckwheat seeds are added to the recipe to add crunch."
More Information
- Country of Origin
- Canada
- Region
- Montreal, Quebec
Allo Simonne
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