Description
To be honest, what first drew us to this oil was the eye-popping tin. But then we tasted the oil, which is a bright first cold pressing of the tiny nicoise olive, this extra virgin oil is fruity and fresh and absolutely delicious. Best when used raw, drizzled over grilled vegetable or fish, or used on a salad.
*PLEASE NOTE: Before placing your order please be aware that we cannot offer refunds on cosmetic damages to the tins, that happend during transit.
More Information
- Country of Origin
- France
- Region
- Nice, Provence-Alpes-Côte d'Azur
Alziari
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