Description
Made with California rose wine this vinegar is bright, summery, and, frankly, beautiful. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Lighter than a red wine vinegar but with more body than a white wine vinegar this Pink Pacific Rose Wine Vinegar is extremely versatile.
More Information
- Country of Origin
- United States
- Region
- Lowell, Massachusetts
American Vinegar Works
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