Description
These preserves are a mix of caulflour, radish, fennel, and red pepper - pickled in a blend of vinegar, sugar, mustard seeds, pepper and aromatics. A limited batch of 24, made exclusively for Formaggio Kitchen by Anatra.
More Information
- Country of Origin
- France
- Region
- Furiani, Corsica
- Badge
- Exclusive
Anatra Conserverie Moderne
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