Description
From the producers:
"Organic Tamarind Concentrate offers the intense, sweet-sour flavor of tamarind fruit in a convenient, ready to use heavy syrup resembling molasses.Tamarind is a key ingredient in Asian, Caribbean, Latin-American, Mexican, Middle Eastern, and especially Cambodian cuisine.
Sour and slightly sweet with notes of brown sugar, dates, dried plums and molasses; The concentrate is thick and dark brown in color and is Made from the pulp of the pod-shaped fruit of the tamarind tree."
More Information
- Country of Origin
- United States
- Region
- California
Angkor Cambodian Food
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