Description
We were the first store stateside to import these Tuscan biscotti. When they were put on the shelves, we had no idea how many of our customers would recognize them. Our first shipment sold out in days.
These are hand-made by Francesco Pandolfini and family in Prato, Italy, just as they have been for generations. We were amazed at how much product comes out of the small storefront, and everything from the shaping of the dough to the tying of the ribbon is done by hand.
INGREDIENTS: Flour, sugar, eggs, almonds, pine nuts.
More Information
- Country of Origin
- Italy
- Region
- Prato, Tuscany
- Gluten Free?
- No
- Allergens
- Flour, nuts, eggs
Antonio Mattei
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