Description
From the producers:
"This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Made with premium coconut milk, eggs, and sugar this Kaya is flavored with dairy-free Salted Caramel - great for anyone who's lactose-intolerant yet loves salted caramel. Of our two different flavors of Kaya, this is the more traditional one.
Our Kaya is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight to add enticing flavor to all your favorite sweet treats."
More Information
- Country of Origin
- United States
- Region of Origin
- New York
Auria's Malaysian Kitchen
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