Description
From the producers:
"Off the beaten track, this “dark milky” is unclassifiable: halfway between a dark chocolate and a milk chocolate. In our factory, the beans are roasted over low heat, slowly ground with a stone mill and matured for several weeks. A touch of caramelized milk brings roundness and deliciousness to this exceptional bean from the Morropón region, in Peru."
More Information
- Country of Origin
- France
La Clandestine
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