Description
This gluten-free almond and chestnut cake is simply irresistible thanks to its exceptional flavor. Its unique packaging ensures it keeps for a long time - either on its own or with a cream, ice cream or fruit salad.
INGREDIENTS: Chestnuts, cane sugar, butter, eggs, almonds, Cognac, glucose syrup, natural vanilla extract.
ALLERGENS: Nuts (almonds, chestnuts), Milk, Eggs.
More Information
- Country of Origin
- France
- Region
- Rhône-Alpes
- Allergens
- Nuts, Milk, Eggs
- Gluten Free?
- Yes
Biscuiterie de Provence
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