The Big Game BBQ Info
The BBQ will be coming out of hibernation for the weekend of The Big Game (2/8-2/9)!
When & Where
Saturday 2/8 and Sunday 2/9 from 11am-2pm at 358 Huron Ave in Cambridge.
The Menu & How to Pre-Order
To view the menu and place a pre-order, click the button below (please note the order minimum is $50). While the BBQ is based at the Huron Ave shop, we're also offering the option to pick-up at our South End or Kendall locations as well after 12pm on each day.
Deadlines to Place a Pre-Order
Pre-order by 7pm Friday 2/7 for pick-up Saturday 2/8.
Pre-order by 6pm Saturday 2/8 for pick-up Sunday 2/9.
General Weekend BBQ Info - 2025 Season Updates Coming Soon!
Fridays at Formaggio Kitchen Kendall
Once the 2025 season starts, the BBQ will be available around the corner on Windsor Street from our 94 Hampshire Street location every Friday from 11am-2pm (until Halloween weekend).
How to Pre-Order Friday BBQ
Click the button below to pre-order BBQ for pick up at 94 Hampshire Street in Cambridge on Friday. Alternatively, you can order by phone (617-714-5758) or in-person. Please note the order minimum is $50. Pre-orders must be placed by 7pm Thursday for pick up on Friday. Pre-orders will be available for pickup at the register starting at 11am.
Saturdays and Sundays at Formaggio Kitchen Cambridge
Once the 2025 season starts, the team will be out front of 358 Huron Ave in Cambridge every Saturday and Sunday from 11am to 2pm (until Halloween weekend).
How to Pre-Order Saturday and Sunday BBQ
Click the button below to pre-order BBQ for pick up at 358 Huron Ave in Cambridge on Saturday or Sunday. Alternatively, you can order by phone (617-354-4750) or in-person. Please note the order minimum is $50. Pre-orders must be placed by 7pm Friday for pick up on Saturday or by 6pm Saturday for pick up on Sunday. Pre-orders will be available for pickup at the register starting at 11am.
Please note that pre-orders will not be reheated at pick up. Pre-ordered sandwiches will be deconstructed so the bread stays fresh. Any item not listed on the pre-order sheet may only be purchased at the BBQ during event hours.
Formaggio Kitchen Kendall (94 Hampshire Street) BBQ Menu
Items with * may be ordered as meat-only or as a sandwich and with your choice of extra sauce and/or onions on the side.
| Item | Price | ||
| St. Louis Pork Ribs | $40/full | $20/half | |
| BBQ Roasted Chicken | $15/half | ||
| Carolina Pulled Pork* | $7/half pint | $14/pint | $28/quart |
| Chopped Beef Brisket* | $7/half pint | $14/pint | $28/quart |
| Fennel Pulled Chicken* | $7/half pint | $14/pint | $28/quart |
| 1/2 Pound All-Beef Pearl Hot Dog | $10 | ||
| Little Pearl Hot Dog | $5 | ||
| Creamy Mac and Cheese | $5/half pint | $10/pint | $20/quart |
| Zesty Fennel Slaw | $5/half pint | $10/pint | $20/quart |
| Texas Potato Salad | $5/half pint | $10/pint | $20/quart |
| Tomato and Herb Salad | $5/half pint | $10/pint | $20/quart |
| BBQ Baked Beans | $5/half pint | $10/pint | $20/quart |
Formaggio Kitchen Cambridge (358 Huron Ave) BBQ Menu
Items with * may be ordered as meat-only or as a sandwich and with your choice of extra sauce and/or onions on the side.
| Item | Price | ||
| St. Louis Pork Ribs | $40/full | $20/half | |
| BBQ Roasted Chicken | $15/half | ||
| Texas Beef Short Ribs | $30/pound | ||
| Chopped Beef Brisket* | $7/half pint | $14/pint | $28/quart |
| Chili Fennel Pulled Chicken* | $7/half pint | $14/pint | $28/quart |
| Carolina Pulled Pork* | $7/half pint | $14/pint | $28/quart |
| All-Beef Hot Dog | $5 | ||
| Creamy Mac and Cheese | $5/half pint | $10/pint | $20/quart |
| Zesty Fennel Slaw | $5/half pint | $10/pint | $20/quart |
| Texas Potato Salad | $5/half pint | $10/pint | $20/quart |
| Tomato and Herb Salad | $5/half pint | $10/pint | $20/quart |
| Candied Yams | $5/half pint | $10/pint | $20/quart |
| BBQ Baked Beans | $5/half pint | $10/pint | $20/quart |