General Weekend BBQ Info - The 2025 Season has begun!
Fridays at Formaggio Kitchen Kendall
Starting Friday, April 4th, BBQ will be available around the corner on Windsor Street from our 94 Hampshire Street location every Friday from 11am-2pm (until Halloween weekend).
How to Pre-Order Friday BBQ
Click the button below to pre-order BBQ for pick up at 94 Hampshire Street in Cambridge on Friday. Alternatively, you can order by phone (617-714-5758) or in-person. Please note the order minimum is $50. Pre-orders must be placed by 7pm Thursday for pick up on Friday. Pre-orders will be available for pickup at the register starting at 11am.
Saturdays and Sundays at Formaggio Kitchen Cambridge
Beginning the weekend of 3/22-3/23, the team will be out front of 358 Huron Ave in Cambridge every Saturday and Sunday from 11am to 2pm (until Halloween weekend).
How to Pre-Order Saturday and Sunday BBQ
Click the button below to pre-order BBQ for pick up at 358 Huron Ave in Cambridge on Saturday or Sunday. Alternatively, you can order by phone (617-354-4750) or in-person. Please note the order minimum is $50. Pre-orders must be placed by 7pm Friday for pick up on Saturday or by 6pm Saturday for pick up on Sunday. Pre-orders will be available for pickup at the register starting at 11am.
Please note that pre-orders will not be reheated at pick up. Pre-ordered sandwiches will be deconstructed so the bread stays fresh. Any item not listed on the pre-order sheet may only be purchased at the BBQ during event hours.
BBQ Menu (For Both Locations)
Items with * may be ordered as meat-only or as a sandwich and with your choice of extra sauce and/or onions on the side.
| Item | Price | ||
| St. Louis Pork Ribs | $40/full | $20/half | |
| BBQ Roasted Chicken | $15/half | ||
| Chopped Beef Brisket* | $7/half pint | $14/pint | $28/quart |
| Pulled Smoked Chicken* | $7/half pint | $14/pint | $28/quart |
| Neil's Carolina Pulled Pork (Vinegar-Based Sauce and Chopped Slaw)* | $7/half pint | $14/pint | $28/quart |
| Classic Pulled Pork with Formaggio Kitchen BBQ Sauce* | $7/half pint | $14/pint | $28/quart |
| All-Beef Hot Dog | $5 | ||
| Creamy Mac and Cheese | $5/half pint | $10/pint | $20/quart |
| North Carolina Chopped Slaw | $5/half pint | $10/pint | $20/quart |
| Texas Potato Salad | $5/half pint | $10/pint | $20/quart |
| Tomato Salad | $5/half pint | $10/pint | $20/quart |
| Candied Yams | $5/half pint | $10/pint | $20/quart |
| Collard Greens | $5/half pint | $10/pint | $20/quart |