Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
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Weekly Menu - Week of April 21st to April 27th
Monday, April 21st
- Classic Glazed All Beef Meatloaf $21.95/lb.
- Chicken and Spinach Casserole $19.95/lb. (GF)
- Pasta Alfredo $13.95/lb.
Tuesday, April 22nd
- Pan-Roasted Pork Loin Chops with House Gravy $21.95/lb. (GF)
- Seared Steak Salad with Local Mushrooms $29.95/lb. (DF, GF)
- Orzo Pilaf $13.95/lb.
Wednesday, April 23rd
- Lamb Meatballs (DF = meatball) with Tzatziki Sauce (GF = sauce) $24.95/lb.
- Pan-Roasted Chicken Legs with Dijon Mustard $21.95/lb. (DF, GF)
- Basmati Rice $13.95/lb. (GF)
Thursday, April 24th
- Glazed Turkey Thighs with Cider $21.95/lb. (DF, GF)
- Stuffed Zucchini with Beef and Rice (DF, GF) with Garlic and Yogurt Sauce (GF) $19.95/lb.
- Heirloom Bean Ragout $13.95/lb.
Friday, April 25th
- Fish $MP.95/lb.
- Seared Chicken Breast with Lemon Caper Sauce $21.95/lb. (DF, GF)
- Mashed Potatoes $14.95/lb. (GF)
Every Saturday and Sunday from 11am until 2pm: Check out our Weekend BBQ out front of the Huron Ave shop!
Click the button to view the menu and pre-order online.
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.