Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
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Easter and Passover Menus
Click the button below to view our 2025 Easter and Passover menus.
Weekly Menu - Week of March 31st to April 6th
Monday, March 31st
- All Beef Shepherd's Pie $19.95/lb. (GF)
- Pan-Roasted Pork Loin Chops with House Gravy $21.95/lb. (GF)
- Orecchiette with Broccoli $13.95/lb.
Tuesday, April 1st
- Pan-Roasted Chicken Legs with Apricot Gravy $21.95/lb. (GF)
- Jumbo Wild-Caught Shrimp Scampi $MP.95/lb. (GF)
- Creamy Low Country Polenta $12.95/lb. (GF)
Wednesday, April 2nd
- Lamb Stew with Eggplant $25.95/lb. (GF)
- Glazed Turkey Thighs with Cider Cream $21.95/lb. (GF)
- Rice and Leek Pilaf $13.95/lb. (GF)
Thursday, April 3rd
- Roasted Chicken Breasts with Adobo $21.95/lb. (GF)
- Grilled Steak with Chimichurri Sauce $21.95/lb. (GF)
- Local Heirloom Bean Ragout $13.95/lb. (GF)
Friday, April 4th
- Friday Fish $MP.95/lb.
- All-Beef Meatballs with Tomato Sauce $21.95/lb.
- Risotto Milanese $13.95/lb. (GF)
Every Saturday and Sunday from 11am until 2pm: Check out our Weekend BBQ out front of the Huron Ave shop!
Click the button to view the menu and pre-order online.
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our kitchen also prepares a selection of seasonal soups. Call for our soups of the day.
We are now offering daily grab and go salad options.
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.