Huron Village Weekly Menu

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Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!

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Weekly Menu

Week of January 27th through January 31st


Monday, January 27th

  • Pan-Roasted Pork Loin Chops with Gravy $21.95/lb. (GF)
  • Formaggio Kitchen's Famous All-Beef Meatloaf $19.95/lb. 
  • Deluxe Macaroni and Cheese $13.95/lb.

Tuesday, January 28th

  • Bavette Steak with Marinara Sauce $24.95/lb. (GF)
  • Pan-Roasted Chicken Legs $21.95/lb. (GF) 
  • Local Heirloom Bean Ragout $13.95/lb. (GF)

Wednesday, January 29th

  • Lamb Stew $25.95/lb. 
  • Jumbo Wild-Caught Shrimp Scampi $39.95/lb. (GF)
  • M'hamsa Couscous $12.95/lb. 

Thursday, January 30th

  • Parmigiana Crusted Chicken Breast $21.95/lb. 
  • Turkey Tetrazzini $16.95/lb.  
  • Rice and Lentils $12.95/lb. (GF) 

Friday, January 31st

  • Friday Fish $MP.95/lb.  
  • Beef Stew $24.95/lb. 
  • Mushroom Risotto $13.95/lb. (GF)

Sandwiches Monday-Sunday

Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.

  • Turkey & Swiss
  • Turkey & Swiss with Dijon
  • Tuna Salad
  • Mozzarella, Tomato & Basil
  • Egg Salad
  • Ham & Swiss with Dijon
  • Bacon, Lettuce & Tomato

Our daily panini selection depends on the ingredients available. We typically have:

  • Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
  • Cubano (roast pork, ham, swiss cheese and pickles)
  • Italiano (mortadella, ham, salami, provolone cheese and red peppers)

Our kitchen also prepares a selection of seasonal soups. Call for our soups of the day.

We are now offering daily grab and go salad options.

Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. 
Please feel free to call ahead to place your order at 617-354-4750.