Huron Village Weekly Menu

 

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Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!

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Weekly Menu - Week of April 28th to May 4th


Monday, April 28th

  • Pan Roasted Pork Loin Chops (DF, GF) with House Gravy $21.95/lb. 
  • Pan Roasted Chicken Legs with Ginger and Spring Onions $21.95/lb. (DF, GF)
  • Pasta with Spring Vegetables $14.95/lb. 

Tuesday, April 29th

  • Seared Steak Salad with Chimichurri Sauce $29.95/lb. (DF, GF)  
  • Chicken and Leek Casserole $19.95/lb. (GF) 
  • Couscous Pilaf $13.95/lb. 

Wednesday, April 30th

  • Classic Lamb Moussaka $24.95/lb. (GF)
  • Turkey Breasts (GF, DF) with Sherry Gravy $24.95/lb. 
  • Classic Bulgur Pilaf $12.95/lb. 

Thursday, May 1

  • Chicken Breast Parmigiana $21.95/lb.    
  • Jumbo Wild-Caught Shrimp Scampi $MP.95/lb. (DF, GF)  
  • Rice Pilaf $13.95/lb. (GF)  

Friday, May 2nd

  • Salmon Casserole $25.95/lb. (DF, GF)
  • Roast Beef with Mustard Horseradish Sauce $24.95/lb. (GF)
  • Creamy Heirloom Polenta $12.95/lb. (GF)

Every Saturday and Sunday from 11am until 2pm: Check out our Weekend BBQ out front of the Huron Ave shop!

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Sandwiches Monday-Sunday

Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.

      • Turkey & Swiss
      • Tuna Salad
      • Mozzarella, Tomato & Basil
      • Egg Salad
      • Ham & Swiss with Dijon
      • Bacon, Lettuce & Tomato

Our daily panini selection depends on the ingredients available. We typically have:

      • Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
      • Cubano (roast pork, ham, swiss cheese and pickles)
      • Italiano (mortadella, ham, salami, provolone cheese and red peppers)

Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. 
Please feel free to call ahead to place your order at 617-354-4750.

Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.