Capp'Aris Capers in vinegar 100g Capparis

Capp'Aris Capers in Vinegar - 100g

(No reviews yet)
$13.95

Why We Love It

Full of flavor, these capers can transform a dish. They come from the preserved flower bud of the caper plant, harvested by hand from May to August on the tiny island of Pantelleria, off the coast of Sicily. Learn more

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Description

These incredibly versatile capers, bursting with flavor, can transform any dish. Hand-harvested from May to August on the small Sicilian island of Pantelleria, they are cured for 3-4 weeks in white wine vinegar. Add a Mediterranean twist to your dishes by mixing them into tuna salad or combining them with chopped tomatoes and fresh herbs to create a salsa for chicken, fish, meat, or pasta. These capers are incredibly versatile and are so much more flavorful than any other caper we've found.

 

INGREDIENTS: Capers, water, salt, white wine vinegar

More Information
Country of Origin
Italy
Region
Sicily
Gluten Free?
Yes
Allergens
None
About The Producer

Capp'Aris

Reviews

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Description

These incredibly versatile capers, bursting with flavor, can transform any dish. Hand-harvested from May to August on the small Sicilian island of Pantelleria, they are cured for 3-4 weeks in white wine vinegar. Add a Mediterranean twist to your dishes by mixing them into tuna salad or combining them with chopped tomatoes and fresh herbs to create a salsa for chicken, fish, meat, or pasta. These capers are incredibly versatile and are so much more flavorful than any other caper we've found.

 

INGREDIENTS: Capers, water, salt, white wine vinegar

More Information

Country of Origin
Italy
Region
Sicily
Gluten Free?
Yes
Allergens
None

Capp'Aris

No reviews yet.

Click the button below and be the first to review Capp'Aris Capers in Vinegar - 100g