So good!
This is one of my all time favorite ways to had some heat to what I'm cooking or eating. Stir into pasta sauce, spoon onto pizza, the options are endless!
I Contadini Salento Bomb Hot Pepper Spread - 230g
I Contadini
$14.95
Made using the “cornetti” pepper grown in an open field from May to August or as late as October when the ripe, red peppers are harvested, washed, stemmed and cut into rings. The rings are salted and left to mature for several days.
The peppers are then mixed with Mediterranean herbs and blended together with extra virgin olive oil, sweet red peppers, sun-dried tomatoes, cider vinegar, sea salt and lemon juice. This spicy mixture is then jarred.
Use it in smaller quantities to add zip to your pasta sauce, pizza or soup or combine with another mild spread to kick your bruschetta up a notch.
Click here for more information about the producer.
INGREDIENTS: hot peppers (50%), sunflower seed oil, peppers (10%), sundried tomatoes, extra virgin olive oil, apple vinegar, unrefined sea salt, lemon-juice.
- Country of Origin
- Italy
- Region
- Puglia
- Gluten Free?
- Yes
I Contadini
Description
Made using the “cornetti” pepper grown in an open field from May to August or as late as October when the ripe, red peppers are harvested, washed, stemmed and cut into rings. The rings are salted and left to mature for several days.
The peppers are then mixed with Mediterranean herbs and blended together with extra virgin olive oil, sweet red peppers, sun-dried tomatoes, cider vinegar, sea salt and lemon juice. This spicy mixture is then jarred.
Use it in smaller quantities to add zip to your pasta sauce, pizza or soup or combine with another mild spread to kick your bruschetta up a notch.
Click here for more information about the producer.
INGREDIENTS: hot peppers (50%), sunflower seed oil, peppers (10%), sundried tomatoes, extra virgin olive oil, apple vinegar, unrefined sea salt, lemon-juice.
More Information
- Country of Origin
- Italy
- Region
- Puglia
- Gluten Free?
- Yes
I Contadini
-
So good!
This is one of my all time favorite ways to had some heat to what I'm cooking or eating. Stir into pasta sauce, spoon onto pizza, the options are endless!
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