Description
Adam Dick & Dustin Taylor source some of the finest fairly-traded cacao, and perform all of the steps needed to turn their raw ingredients into delicious and gorgeous chocolate bars in their small California factory. The process, they say, takes about three weeks, and it is well worth the wait. Each bar is poured into stunningly designed molds and is foiled and wrapped by hand in packaging they print themselves.
Their Madagascar chocolate bar offers tart, fruit-forward flavors typical of well-made Madagascar chocolate.
More Information
- Country of Origin
- United States
- Cacao Origin
- Madagascar
- Region
- San Francisco, California
Dick Taylor Craft Chocolate
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