Description
Doux South is the creation of Atlanta farm-to-table chef Nick Melvin, who has been pickling since his childhood in New Orleans and throughout his professional culinary journey.
This is a sweet pepper relish with red peppers, caramelized onions and toasted garlic.
Perfect for all occasions!
More Information
- Country of Origin
- United States
- Region
- Atlanta, Georgia
Doux South
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