Balsamic vinegar is a broad product category with huge variations in quality. If you are looking for a good balsamic vinegar, it is worth knowing a bit about what you are buying. This education section gives you the basics of balsamic – just enough to get you started. We recommend buying a few different varieties over time – from the least expensive to the most (if you budget allows) and appreciate the differences between the two and learn how to use them in your kitchen.
The Basics of Balsamic Vinegar
The Emilia-Romagna region of Italy is known for some of the pillars of world cuisine including Parmigiano-Reggiano, Prosciutto di Parma and Balsamico Tradizionale.
Balsamic Vinegar Articles
Traditional Balsamic Vinegar in Reggio Emilia, Italy
Aceto Balsamico di Modena IGP: What’s in Your Bottle of Vinegar?
Balsamico Tradizionale: True Balsamic Vinegar
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