Description
Two longtime friends, Joan and Irene, founded Effie's Homemade right here in Boston. Their corncakes are a riff on their original oatcake that pays homage to regional recipes of the Americas such as cornmeal flatbreads, corn pones and johnnycakes. These cakes use a blend of wheat flour, cornmeal and masa to give a toasty sweet corn flavor that we love with coffee or tea or alongside a bowl of tangy yoghurt.
INGREDIENTS: Wheat flour, butter, coarse corn meal, cane sugar, white corn masa flour, water, Kosher salt, anise seed, baking soda.
ALLERGENS: Wheat, Milk (butter).
More Information
- Country of Origin
- United States
- Region
- Hyde Park, Massachusetts
- Allergens
- Wheat, Milk
Effie's Homemade
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