Description
This spiced purée from the Basque Country can be used in all sauce compositions.
Typically it is sold in dried, powdered form, but this is a paste of the fresh pepper which makes it more rare and unique. The pepper is known for its amazing fruity flavor and delicately spicy finish.
INGREDIENTS: Espelette pepper, vinegar, salt.
More Information
- Country of Origin
- France
- Region
- Pyrénées-Atlantiques, Espelette
- Gluten Free?
- Yes
- Region
- Pyrénées
Maison Arosteguy
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