Description
A very flavorful pate with a perfect country-style texture, made in our Cambridge kitchen using locally raised pork.
Ingredients: Pork butt, pork fat, pork liver, pancetta, bacon, salt, pepper, curing salt, cream, eggs, sherry, red wine, brandy, port, pâté spice, garlic, shallot, parsley, thyme, oregano, jambon de paris, wrapped in caul fat.
Don't forget the crusty baguette and cornichons!
More Information
- Country of Origin
- United States
- Region
- Cambridge, Massachusetts
- Gluten Free?
- Yes
- Allergens
- Milk and eggs
Formaggio Kitchen
The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Today, owner Julia Hallman operates three stores: Formaggio Kitchen Cambridge, Formaggio Kitchen Kendall, and Formaggio Kitchen South End. We travel throughout the US and Europe visiting dairies, cheesemakers, and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. We produce many of our own products in our kitchen and bakery - all from scratch and using time-tested traditional recipes with the best ingredients available. We are particularly proud of our charcuterie program, which has won numerous Good Food Awards, our catering department which makes our much-loved Pimento Cheese and Spiced Pita Chips, and our bakery and their housemade granola, cornmeal biscotti, and teacakes.
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