Description
Produced with soft wheat flour and semolina from the Langhe mills and selected eggs, the Marco Giacosa Traditional Langa pastry is rolled with a particular cold method that preserves the typical flavor of manual processing.
Thanks to the traditional craftsmanship, the porous pasta dough absorbs the flavors particularly well.
More Information
- Country of Origin
- Italy
- Region
- Alba
Marco Giacosa
No reviews yet.
Click the button below and be the first to review Marco Giacosa, Sfoglia (Lasagne) - 250g
