Description
In his small workshop in Alba, Marco Giacosa reinterprets the gastronomic delights of the past to produce all types and shapes of pasta evoking the fragrances of nature and the flavors of home-made products.
INGREDIENTS: '00' flour, eggs, Sepia (cuttlefish), Rosemary from Langa and Marjoram.
More Information
- Country of Origin
- Italy
- Region
- Alba
- Gluten Free?
- No
- Allergens
- eggs, wheat
Marco Giacosa
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