Description
In his small workshop in Alba, Marco Giacosa reinterprets the gastronomic delights of the past to produce all types and shapes of pasta evoking the fragrances of nature and the flavours of home-made products.
Made with '00' flour, eggs, Sepia (cuttlefish), Rosemary from Langa and Marjoram.
More Information
- Country of Origin
- Italy
- Region
- Alba
Marco Giacosa
No reviews yet.
Click the button below and be the first to review Marco Giacosa, Tagliatelle Nero - 250g
