Description
Tagliatelle is a classic cut of Italian egg pasta. Thinner than pappardelle, Tagliatelle with radicchio are an innovative combination where the classic egg tagliatella mixes with Treviso red radicchio giving the pasta a truly spectacular color leaving reddish streaks that give a very pleasant and particular optical effect making this pasta look like a kind of paint
This beautiful noodles are perfect for sauteed mushrooms with a touch of cream and a healthy grating of Parmigiano-Reggiano.
More Information
- Country of Origin
- Italy
- Region
- Alba, Piedmont
Marco Giacosa
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