Our butcher team at the Huron Ave shop breaks down whole animals in house to give you the freshest meat possible. Our meat is sourced locally when possible and is always humanely raised. In the case, you’ll find your favorite cuts as well as some unique ones. For the holidays we're offering a variety of different roasts for you to take home and cook as you like. See details below.
Complete your holiday meal with a few of our homemade appetizers, sides, and desserts from our special order holiday menu, click here for our 2024 menu.
Holiday Roasts
Below are the cuts of meat we're offering for the holidays this year:
- Beef Tenderloin Roast (average weight: 3.5lbs) - $48/lb
- Bone-in Beef Rib Roast (2 bone minimum) - $28/lb (order by the number of bones)
- Bone-in Leg of Lamb (average weight: 8lbs) - $22/lb
- Boneless Leg of Lamb (average weight: 5lbs) - $24/lb
- Rack of Lamb - (average weight: 2lbs) - $47/lb
- Whole Duck - (average weight: 5-6lbs) - $9.95/lb
How to Order
To place an order for a roast, give the Huron Ave butcher shop a call at 617-354-4750 x1700 or visit the counter in person.
Orders must be placed by 4pm Friday, December 20th for pick up Monday, December 23rd or Tuesday, December 24th.