Description
From the producers:
"This is not your standard octopus dish. Slivers of garlic and whole chilis create a vibrant blend of umami and spice on the palate. A warm bath of Spanish olive oil enhances the meaty slices of octopus, responsibly sourced from the abundant waters of Galicia, Spain. Imagine the flavors of roasted chicken with root vegetables and a pinch of sea salt.
This octopus pairs wonderfully with potato salad tossed with briny green olives, smoked paprika, and crispy chorizo bits."
More Information
- Country of Origin
- United States
Island Creek Oysters
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