Description
Not all Jamón Ibérico is created equal. This beautifully aged ham by Montaraz comes from pasture raised Ibérico pigs. It has hung in a curing cellar for over three years, aging to perfection with no nitrates – simply sea salt and time.
Unlike most Ibérico hams in Spain, this jamón comes from only free-range pigs. The animals spend a life of leisure on the dehesa rangelands of western Spain eating grass, grains, and a few acorns. No nitrates or other preservatives are ever used in the process.
This item is final sale and cannot be returned.
Montaraz
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