Description
This year's KATZ Farm Chef's Pick EVOO again shows its tradition of bold flavors and rustic charm. The nose exhibits green notes, with hints of artichoke and fennel, and nuances of herbs, sweet spice and fresh-tomato leaf. The oil has a bold flavor with a robust pungency - the pepper in the back of your throat announces its polyphenolic freshness.
From the producers: "Chef's Pick is the choice of many of the finest restaurant chefs...who often help us "pick the olives" for this oil, and then "pick" it for their culinary pantry...hence the name! The famous Chez Panisse Restaurant and Cafe in Berkeley, Ava Gene's in Portland, use Chef's Pick in their kitchens, among many more of the best restaurants in the country.
All of our oils are authentic extra virgin, CCOF Certified organically grown, and lab tested for chemical components...our oils are the real deal!"
More Information
- Country of Origin
- United States
- Region
- Suisun Valley, California
Katz
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