Description
This Sparkling Wine Vinegar, with its pristine clarity, is made from 100% Suisun Valley, California Chardonnay. Its desirable low acidity level of 6%, creates a tart, full-bodied vinegar with “soft” edges and a fruity aroma.
From the producers:
"Offering crisp and pleasant acidity, hints of vanilla from the oak and subtle nuances of melon and cucumber in the finish, its clean taste lends itself to a myriad of culinary uses. Well-made vinegar and acid in general really acts as the yin in much of the yang of good cooking. At its best, it should balance and brighten flavor and create contrast to produce delicious food. There are very few dishes that do not benefit from the addition of a splash of vinegar to balance out the richness (fat) in your recipe. Splash away!"
More Information
- Country of Origin
- United States
- Region
- Napa, California
Katz
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