Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
Our 2025 Thanksgiving menu is live! Click here to learn more.
WEEKLY MENU**
Week of October 27 to October 31
Monday, November 3
- Seared Steak Salad with Greens (GF) $29.95/lb.
- Pasta with Vegetables $13.95/lb.
Tuesday, November 4
- White Wine Roasted Chicken Legs with Pesto Sauce (GF) $21.95/lb.
- Rice and Lentils (GF) $14.95/lb
Wednesday, November 5
- Lamb Meatballs (DF) with Tzatziki Sauce (GF) $23.95/lb.
- Bulgur Pilaf $13.95/lb.
Thursday, November 6
- Beef Shepherd's Pie (GF) $19.95/lb.
- Pasta Alfredo $13.95/lb.
Friday, November 7
- Beef Brisket (DF, GF) $24.95/lb.
- Creamy Heirloom Polenta (GF) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF
Thanksgiving 2025!!
Click the button to view the menu and pre-order online.
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.
Our weekly menu is also available at www.formaggiokitchen.com/kendall or on Instagram @FormaggioKendall.