Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of September 28th to October 2nd
Monday, September 28
- Beef Shepherd's Pie (GF) $19.95/lb.
- Roasted Organic Rainbow Carrots (DF, GF, VEG) $14.95/lb.
Tuesday, September 29
- Slow Roated Chicken Legs with Ginger and Garlic (DF, GF) $21.95/lb.
- Roasted Local Koginut Squash (DF, GF, VEG) $14.95/lb.
Wednesday, September 30
- Olive Oil Glazed Turkey Thighs (DF, GF) $21.95/lb.
- Roasted Root Vegetables (DF, GF, VEG) $14.95/lb.
Thursday, October 1
- Braised Cabbage Rolls with Seasoned Beef (GF) $19.95/lb.
- Roasted Sparrow Arc Farm Potaotes (DF, GF) $14.95/lb.
Friday, October 2
- Grilled Steak Salad (DF, GF) $29.95/lb.
- Roasted Local Delicata Squash (DF, GF, VEG) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG