Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
Our 2025 Holiday menu is live! Click here to learn more.
WEEKLY MENU**
Week of February 16 through February 20
Monday, February 16
- Roasted Turkey and Herb Meatloaf $21.95/lb.
- Spinach and Garlic Pasta $13.95/lb.
Tuesday, February 17
- Caramelized Orange Ginger Chicken Legs (GF) $21.95/lb.
- Buttered Egg Noodles $12.95/lb.
Wednesday, February 18
- Pan Roasted Turkey Breast with Sherry Gravy (DF, GF) $24.95/lb.
- Basmati Rice Pilaf (GF) $14.95/lb.
Thursday, February 19
- Braised Cabbage Rolls with Seasoned Beef (GF) $19.95/lb.
- Toasted M'hamsa Couscous with Herbs $14.95/lb.
Friday, February 20
- Braised Beef Bourguignon (DF, GF) $24.95/lb.
- Creamy Parmigiana Polenta (GF, VEG) $13.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG