Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU
Week of December 16th through December 20th
Monday, December 16th
- Flat Iron Steaks Pizzaiola $29.95/lb. (GF)
Tuesday, December 17th
- Chicken Legs $21.95/lb. (GF)
- Local Heirloom Bean Ragout $12.95/lb.
Wednesday, December 18th
- Lamb Stew $26.95/lb. (GF)
- Couscous $13.95/lb.
Thursday, December 19th
- Chicken Schnitzel $21.95/lb.
- Rice Pilaf $12.95/lb.
Friday, December 20th
- Beef Stew $24.95/lb.
- Deluxe Truffle Baked Pasta with Mushrooms $15.95/lb.
Our Holiday Menu is here! Please place your order online for pick up on December 23rd or 24th. All orders must be placed by 4:00pm on December 20th.
Our weekly menu is also available at www.formaggiokitchen.com/kendall or on Instagram @FormaggioKendall.