Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU
Week of March 10th to March 14th
Monday, March 10th
- Roasted Chicken Legs with Madeira $21.95/lb. (GF)
- Pasta with Local Spring Vegetables $13.95/lb.
Tuesday, March 11th
- Steak Pizzaiola $21.95/lb.
- Basmati Rice Pilaf $12.95/lb. (GF)
Wednesday, March 12th
- Turkey Casserole $23.95/lb. (GF)
- Bulgur Pilaf $12.95/lb.
Thursday, March 13th
- Chicken Schnitzel $21.95/lb.
- Koshary $13.95/lb.
Friday, March 14th
- Beef Stew $24.95/lb. (GF)
- Pasta Alfredo $13.95/lb.
Our weekly menu is also available at www.formaggiokitchen.com/kendall or on Instagram @FormaggioKendall.