Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
Our 2025 Holiday menu is live! Click here to learn more.
WEEKLY MENU**
Week of March 2 to March 6
Monday, March 2
- Roasted Turkey and Herb Meatloaf $21.95/lb.
- Pasta with Peas $13.95/lb.
Tuesday, March 3
- Pan Roasted Chicken Legs with Sherry (DF, GF) $21.95/lb.
- Vegetable Couscous (DF, VEG) $14.95/lb.
Wednesday, March 4
- Lamb Meatballs $24.95/lb.
- Rice Pilaf (GF) $14.95/lb.
Thursday, March 5
- Roasted Chicken Breast with Tarragon (DF, GF) $21.95/lb.
- Buttered Noodles $12.95/lb.
Friday, March 6
- Beef Brisket (DF, GF) $24.95/lb.
- Baked Polenta (GF, VEG) $13.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG