Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
Our 2025 Holiday menu is live! Click here to learn more.
WEEKLY MENU**
Week of January 12 to January 16
Monday, January 19
- Classic Glazed All Beef Meatloaf $21.95/lb.
- Pasta with Zucchini $13.95/lb.
Tuesday, January 20
- Pan Roasted Chicken Legs with Maple and Dijon (DF, GF) $21.95/lb.
- Mashed Potatoes (GF) $14.95/lb.
Wednesday, January 21
- Lamb Meatballs $23.95/lb.
- Carolina Gold Rice Pilaf (GF) $14.95/lb.
Thursday, January 22
- Chicken Breast Cutlets with Vegetable Gravy $21.95/lb.
- Buttered Noodles $12.95/lb.
Friday, January 23
- Beef Shepherd's Pie (GF) $19.95/lb.
- Koshari $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF