Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of August 3rd to August 7th
Monday, August 3
- Turkey Meatballs with Tomato Sauce $21.95/lb.
- Roasted Local Eggplant (GF, VEG) $14.95/lb.
Tuesday, August 4
- Pan Roasted Chicken Legs with Sherry and Oregano (DF, GF) $21.95/lb.
- Sauteed Broccoli (DF, GF, VEG) $14.95/lb.
Wednesday, August 5
- Lamb Tenderloin Skewers (GF) $29.95/lb.
- Mushroom Persillade (DF, GF) $16.95/lb.
Thursday, August 6
- Chicken Breast Schnitzel (DF) $21.95/lb.
- Rustic Mashed Potatoes (GF, VEG) $14.95/lb.
Friday, August 7
- Grilled Flat Iron Steak Salad (DF, GF) $29.95/lb.
- Roasted Cauliflower (GF, VEG) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG