Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
Our 2025 Thanksgiving menu is live! Click here to learn more.
WEEKLY MENU**
Week of November 17 to November 21
Monday, November 17
- Pan Roasted Chicken Legs with Maple and Dijon (GF) $21.95/lb.
- Pasta with Vegetables $13.95/lb.
Tuesday, November 18
- Seared Steak Salad with Chimichurri Sauce (DF, GF) $29.95/lb.
- Potato Salad (GF) $14.95/lb.
Wednesday, November 19
- Slow Roasted Lamb Shoulder with Rosemary (DF, GF) $25.95/lb.
- Rice Pilaf (GF) $14.95/lb.
Thursday, November 20
- Roasted Chicken Breast (DF, GF) with Gravy $21.95/lb.
- Bean Ragout $14.95/lb.
Friday, November 21
- Red Wine Beef Brisket (DF, GF) $24.95/lb.
- Creamy Polenta (GF) $12.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF
Thanksgiving 2025!!
Click the button to view the menu and pre-order online.
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.
Our weekly menu is also available at www.formaggiokitchen.com/kendall or on Instagram @FormaggioKendall.