Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of April 6 to April 10
Monday, April 6
- Beef Shepherd's Pie (GF) $19.95/lb.
- Pasta with Spinach (VEG) $14.95/lb.
- Pan Seared Local Rainbow Carrots (DF, GF, VEG) $14.95/lb.
Tuesday, April 7
- Pan Roasted Chicken Legs with Balsamic Glaze (DF, GF) $21.95/lb.
- Parm Roasted Cabbage with Parsley Pesto (GF, VEG) $14.95/lb.
Wednesday, April 8
- Lamb Meatballs with Beet Tzatziki Sauce on the side (DF) $24.95/lb.
- Sauteed Broccoli (DF, GF, VEG) $14.95/lb.
Thursday, April 9
- Chicken Breast Milanese $21.95/lb.
- Brussel Sprouts (DF, GF, VEG) $14.95/lb.
Friday, April 10
- Grilled Flat Iron Steak Salad with Roasted Peppers and Caramelized Onions (DF, GF) $29.95/lb.
- Koshari $14.95/lb.
- Spinach & Feta Borek (VEG) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG