Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU
Week of April 21st to April 25th
Monday, April 21st
- Classic Glazed All-Beef Meatloaf $21.95/lb.
- Pasta Alfredo $13.95/lb.
Tuesday, April 22nd
- Pan-Roasted Pork Loin Chops with House Gravy $21.95/lb. (GF)
- Orzo Pilaf $13.95/lb.
Wednesday, April 23rd
- Pan-Roasted Chicken Legs with Dijon Mustard $21.95/lb. (DF, GF)
- Basmati Rice $13.95/lb. (GF)
Thursday, April 24th
- Glazed Turkey Thighs with Cider $21.95/lb. (DF, GF)
- Heirloom Bean Ragout $13.95/lb.
Friday, April 25th
- Our famous sidewalk BBQ available from 11am until 2pm!
- Seared Chicken Breast with Lemon Caper Sauce $21.95/lb. (DF, GF)
- Mashed Potatoes $14.95/lb. (GF)
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.
Our weekly menu is also available at www.formaggiokitchen.com/kendall or on Instagram @FormaggioKendall.