My new go-to sriracha
This sriracha is more flavorful than the popular variety. It's great drizzled over almost anything.
This sriracha is a naturally fermented Asian-style chili sauce made from organic peppers grown at the Kitchen Garden Farm in Sunderland, Mass. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor -- delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken.
This sriracha is more flavorful than the popular variety. It's great drizzled over almost anything.
This sriracha is a naturally fermented Asian-style chili sauce made from organic peppers grown at the Kitchen Garden Farm in Sunderland, Mass. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor -- delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken.
This sriracha is more flavorful than the popular variety. It's great drizzled over almost anything.