Description
From the producers:
"Produced on our Family Farm in California, Mochiko Sweet Rice Flour is the longest selling brand of sweet rice flour in America being introduced in the late 1940s by the Koda Family.
We mill our flour from pure, unadulterated sweet rice - there are absolutely no additives, Additionally, our flour is gluten-free, certified kosher by KSA, and naturallt low in sodium.
Sweet rice flour is unique among all varieties of rice flour due to its unique starch composition of abundant amylopectin. This quality makes it very viscous when activated."
More Information
- Country of Origin
- United States
- Region
- California
Koda Farms
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