Description
In his small workshop in Alba, Marco Giacosa reinterprets the gastronomic delights of the past to produce all types and shapes of pasta evoking the fragrances of nature and the flavours of home-made products.
INGREDIENTS: '00' flour, eggs, chili pepper and tarragon.
More Information
- Country of Origin
- Italy
- Region
- Alba
- Gluten Free?
- No
- Allergen
- Gluten, Eggs
Marco Giacosa
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