Description
Produced by the Marino family in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours.
This Polenta from Mulino Marino is made from the prized otto file corn, grown and harvested in Piemonte and naturally stone ground to retain the flavor and texture of the corn itself.
More Information
- Country of Origin
- Italy
- Region
- Piedmont
Mulino Marino
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