Mostarda Mediterranea 220g Dario Cecchini

Mostarda Mediterranea - 220g

(No reviews yet)
$40.95
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
Adding to cart… The item has been added
Description

As featured in the May 1, 2006 New Yorker article Carnal Knowledge: How I Became a Tuscan Butcher by Bill Buford. This mostarda is a true gem. We were fortunate to meet Dario Cecchini, the famous butcher of Panzano who is a true traditionalist in all ways. Also a wizard with flavors, Dario sends us these jewel-like jars of red pepper jelly with flavors both sweet and spicy, and a lingering pepper finish. As he makes tiny quantities of this rare mostarda, it took us numerous visits and the ultimate bonding of our common philosophies on food before he agreed to sell to us.

More Information
Country of Origin
Italy
Region
Panzano, Tuscany
About The Producer

Reviews

No reviews yet.

Click the button below and be the first to review Mostarda Mediterranea - 220g

Description

As featured in the May 1, 2006 New Yorker article Carnal Knowledge: How I Became a Tuscan Butcher by Bill Buford. This mostarda is a true gem. We were fortunate to meet Dario Cecchini, the famous butcher of Panzano who is a true traditionalist in all ways. Also a wizard with flavors, Dario sends us these jewel-like jars of red pepper jelly with flavors both sweet and spicy, and a lingering pepper finish. As he makes tiny quantities of this rare mostarda, it took us numerous visits and the ultimate bonding of our common philosophies on food before he agreed to sell to us.

More Information

Country of Origin
Italy
Region
Panzano, Tuscany

No reviews yet.

Click the button below and be the first to review Mostarda Mediterranea - 220g