Description
Produced by the Marino family in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture.
Tipo 00 flour is recommended for fine pasta, cakes, or more delicate breads. If you are tempted to use it for a pizza crust, keep in mind that it will stretch beautifully, but it won't have a very toothsome texture. For the best pizza dough, we suggest the Mulino Marino Buratto flour. Made with organic soft wheat.
INGREDIENTS: Soft Wheat, Calcium, Iron, Niacin, and Thiamin.
More Information
- Country of Origin
- Italy
- Region
- Cossano Belbo, Piedmont
- Allergens
- Wheat
Mulino Marino
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