Description
Despite being dehydrated, these ripe Botija olives are juicy and flavorful. They are grown on the coastal desert plains of Olivico Farm in southern Peru. They are ecologically cultivated, hand-picked, and packed with extraordinary care. The olives are fermented first in a sea salt pond for 3+ months then rinsed and dried at low temperatures.
INGREDIENTS: Organic Dehydrated Pitted Olives.
More Information
- Country of Origin
- Peru
- Region
- Pucusana
- Gluten Free?
- Yes
Olivico
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