Description
From the Italian verb “pappare” meaning “to gobble up”, pappardelle has been a staple of traditional Northern Italian cuisine for centuries. These thick egg noodles from the Piedmont region are the perfect vehicle for a hearty ragù or sauce made from our housemade duck confit. Marco Giacosa embodies the excellence of Piedmontese mothers and grandmothers who skillfully worked eggs and durum flour into velvety ribbons of pasta fresh each morning.
INGREDITNS: Durum Wheat Semolina, Eggs, Soft Wheat Flour type "00".
ALLERGENS: Wheat, Eggs.
More Information
- Country of Origin
- Italy
- Region
- Piedmont
- Allergens
- Wheat, Eggs
- Dairy Free
- Yes
Marco Giacosa
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