Description
Aged for just 10-20 days, this young pecorino is supple in texture and fairly mild in flavor with lactic notes. It's great as a substitute for low moisture mozzarella in recipes or on its own with a drizzle of honey.
INGREDIENTS: Pasteurized Sheep's Milk, Rennet, Started Culture, and Salt.
More Information
- Country of Origin
- Italy
- Region
- Tuscany
- Type of Milk
- Sheep
- Milk Treatment
- Pasteurized
- Rennet
- Animal
- Gluten Free?
- Yes
- Cheese Style
- Pecorino
- Allergens
- Milk
Fattoria Buca Nuova
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