Perbellini Offella d'Oro 850g

Description

Pasticceria Perbellini has been baking the most amazing panettone in Bovolone, Italy since the 19th century! We found them on a trip to Italy in 2001 and were the first company to import their products into the United States. This Offella holds a special place in our hearts as a unique and delicious recipe created by Sig. Perbellini himself. In 1891, Giovanni Battista Perbellini modified a Veronese recipe for traditional Nadalin by enriching the dough with molten butter and topping it with caramelized walnuts.The Offella d'Oro was born. 

Moist and soft, with a fluffy texture inside, and a crunchy nut exterior, this is the pinnacle of artisanal panettone.  Serve after dinner with soft torrone (nougat), roasted nuts, dried fruits and sweet dessert wine. Or for a memorable holiday breakfast, enjoy this panettone gently toasted and smeared with mascarpone or salted butter.