Spectacular!
How will I wait another year for this manna?! Otherworldly.
Pasticceria Perbellini has been baking the most amazing panettone in Bovolone, Italy since the 19th century! We found them on a trip to Italy in 2001 and were the first company to import their products into the United States. This panettone is made with all natural ingredients and no preservatives. They use ancient recipes to create a rich and eggy bread.
Light as air, wonderfully fragrant, studded with tender candied orange peel and chunks of chocolate. This is the finest Italian panettone we've found and the orange and chocolate makes it just a bit more delicious!
How will I wait another year for this manna?! Otherworldly.
Pasticceria Perbellini has been baking the most amazing panettone in Bovolone, Italy since the 19th century! We found them on a trip to Italy in 2001 and were the first company to import their products into the United States. This panettone is made with all natural ingredients and no preservatives. They use ancient recipes to create a rich and eggy bread.
Light as air, wonderfully fragrant, studded with tender candied orange peel and chunks of chocolate. This is the finest Italian panettone we've found and the orange and chocolate makes it just a bit more delicious!
How will I wait another year for this manna?! Otherworldly.