Description
Sea spaghetti is brown when growing and turns green after heating. The vegetal flavor works perfectly with the garlic to turn the razor clams into an addictive meal.
INGREDIENTS: Razor clams, extra virgin olive oil, garlic, sea spaghetti, water, sea salt.
ALLERGENS: Shellfish.
More Information
- Country of Origin
- Portugal
- Region
- Azores
- Allergens
- Shellfish
Porto Muinos
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