Description
Whole tinned piquillo peppers preserved in extra virgin olive oil with whole garlic cloves and sweet kombu seaweed. Their Kombu is harvested by hand and adds a distinct body to these preserved smoky and sweet Spanish peppers.
Serve straight out of the tin for easy tapas.
INGREDIENTS: Piquillo peppers, extra virgin olive oil, sunflower oil, garlic, sugar kombu and salt.
More Information
- Country of Origin
- Spain
- Region
- Galicia
- Gluten Free?
- Yes
- Vegetarian?
- Yes
Porto Muinos
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