Pio Tosini Prosciutto 20 month

Prosciutto di Parma Legato (20mo)

(1 review)
$19.95 - $38.95
Running Low - we will fill orders as they arrive, but we may run out!
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Description
This sweet, cured Italian ham bears the honorable mark of the Consorzio del Prosciutto di Parma, signifying its exceptional quality and adherence to the rigorous curing processes. Made by the 4th-generation family-owned and operated company Pio Tosini, it is aged for over 660 days (more than 260 days longer than typical prosciutto production). This allows for slow and even salt penetration, resulting in a distinctive sweetness. Each ham is personally selected by the company and is trimmed and deboned by hand. There are only four ingredients that go into this ham, and they are Italian pigs, salt, air, and time. 'Legato' refers to the ham's round shape: it's rolled rather than pressed. 
 
This is our most popular age of Prosciutto di Parma. We hand-slice it on our slicer to order and our mongers are trained to dial it in at just the right thickness.
 
 
 
Ingredients: Pork, Italian Sea Salt.
More Information
Country of Origin
Italy
Region
Emilia-Romagna
Gluten Free?
Yes
Allergens
None
About The Producer

Pio Tosini

Reviews
  • 5
    Prosciutto di Parma Legato 20mo

    Posted by Francine Crawford on Nov 25th 2023

    I don’t know why anyone would buy grocery chain prosciutto. This is amazing, a redefinition of ham.

Description

This sweet, cured Italian ham bears the honorable mark of the Consorzio del Prosciutto di Parma, signifying its exceptional quality and adherence to the rigorous curing processes. Made by the 4th-generation family-owned and operated company Pio Tosini, it is aged for over 660 days (more than 260 days longer than typical prosciutto production). This allows for slow and even salt penetration, resulting in a distinctive sweetness. Each ham is personally selected by the company and is trimmed and deboned by hand. There are only four ingredients that go into this ham, and they are Italian pigs, salt, air, and time. 'Legato' refers to the ham's round shape: it's rolled rather than pressed. 
 
This is our most popular age of Prosciutto di Parma. We hand-slice it on our slicer to order and our mongers are trained to dial it in at just the right thickness.
 
 
 
Ingredients: Pork, Italian Sea Salt.

More Information

Country of Origin
Italy
Region
Emilia-Romagna
Gluten Free?
Yes
Allergens
None

Pio Tosini

  • 5
    Prosciutto di Parma Legato 20mo

    Posted by Francine Crawford on Nov 25th 2023

    I don’t know why anyone would buy grocery chain prosciutto. This is amazing, a redefinition of ham.